Food52 Dynamite Chicken (Food52 Works) by Kord Tyler

Author:Kord, Tyler [Kord, Tyler]
Language: eng
Format: azw3
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2019-10-07T16:00:00+00:00

Chicken & Shrimp Dumplings

Makes 48 dumplings, which serves 8

These dumplings are inspired in part by the pork and shrimp shu mai of Hong Kong, combined with a little heat from smoked jalapeños from Mexico, and cumin, sesame seeds, and cilantro, ingredients that I can’t pin down to a particular region because most of the world has agreed they are delicious. I dress the dumplings with pickled red onions, olive oil, and chunks of avocado, so we don’t need a dipping sauce (the onions have plenty of acid and flavor) and we still get a good amount of heft in each bite (thank you, avocados). And I like how cilantro and sesame seeds are just as much Central American as they are Chinese, and how that ambiguity suits these ambiguous dumplings nicely! You certainly don’t have to make your own dumpling wrappers—there are lots of good ones available online or at the grocery store, like the Gyoza No Kawa or Dynasty brands—but if you don’t make your own, you won’t be able to put Sazón Goya (a Latin American seasoning blend containing coriander, garlic, cumin, and achiote, which makes it bright orange and super fun) into the dough. By the way, my recipe for dumpling wrappers is basically straight from Helen You’s Dumpling Galaxy Cookbook, but I swapped the salt for the Sazón Goya I mentioned.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.